
Wednesday, January 7, 2009
Loitzl Dominates Prestigious 4-Hills Tournee

Sunday, December 28, 2008
Nordic Confused...
So, unofficially that's 3 Americans in the top 7. Taking a look at the Continental Cup results, the latest event at Whistler's Olympic Park landed 4 Americans in the top 10. Overall standings for the CC tour put Lodwick in 1st, Brett in 2nd, Fletcher in 5th, Alex Miller in 17th, and Willy G in 21st.
That's a pretty freakin' solid start to the season, especially considering the size of the American Nordic Combined talent pool, which currently hovers around 17 on a sunny, injury-free day. Also keep in mind that all of these skiers come from one of three clubs: LPSC, SSWSC or NSF. Statisticaly, that's just mind boggling. Given, combined enjoys a much smaller talent pool world-wide, but we're still talking about World Cup wins, and spot on that podium is coveted nonetheless.
Now take a look at the special XC side of things: our lone distance skier in the points with a season high of 16th in sunny Kuusamo. And our sprint guru Newell with a pre- Xmas top WC finish in 11th, twice in Kuusamo & Dusseldorf. Plus, team relay in 4th.
Don't get me wrong, these are solid results in the points, but why is it so tough to see American skiing get an athlete into that coveted top 10? Sure, global talent pool is huge, but then again, so is ours. Ski clubs all across the country are pumping out fit skiers faster than the Fed is slashing interest rates and pumping out the green and a competitive high school and Eastern Cup circuit are providing juniors the chance to ski against top domestic racers, former Olympians and World Championship vets. From there, skiers can pop into the ranks of a team on the college circuit, where talented junior skiers simply go to die. College skiing is really the graveyard of young national talent. Instead of being urged to pursue athletic careers with a degree in hand, a scant future of poorly funded domestic teams and a severly under-devloped national team program are all that await the recently enlightened.

So, some food for thought as you grind out the k's and tick away at Lars Flora's tasty 12 days of Xmas workout. What's to blame for the endless drought of US cross country success on the world scene? All in, all out, who cares if the top season distance result is 16th anyway?
My suggestion, take a lesson from your combined buddies, throw a little Tool into the mp3 and just start dropping the hammer.
No excuses.
D
Tuesday, December 23, 2008
Pre Xmas ski of the Big One
Woods: "Badman, how are you wasting your life away tomorrow?"
Badman: "Skiing Marcy with Robbie".
Woods: "You know, I've never skied Marcy before Christmas."
Badman: "Would it be safe to assume that none of the Big Fellas have either? Would this be an ascent of epic proportions?"
Woods: "Probably."
4+ feet of the pow.
Merry Christmas indeed.
Happy Holidays from your friends at Crimson Nordic, Worldwide.
Thursday, December 11, 2008
Snö

Today my weather forecast addiction was rewarded with the following delectable tidbit: the Green Mountain State is all pink and as all weather nerds know, pink means snow.
...WINTER STORM WARNING REMAINS IN EFFECT FROM 4 PM THIS AFTERNOON TO 4 PM EST FRIDAY... THE NATIONAL WEATHER SERVICE IN BURLINGTON CONTINUES THE WINTER
STORM WARNING FOR HEAVY SNOW AND SLEET FOR ESSEX COUNTY NEW YORK...AS WELL AS CENTRAL...NORTH CENTRAL AND NORTHEASTERN VERMONT. THIS WARNING IS IN EFFECT FROM 4 PM THIS AFTERNOON TO 4 PM EST FRIDAY. 6 TO 12 INCHES OF SNOW WITH SOME SLEET ACCUMULATION ARE EXPECTED IN THE WARNING AREA BY FRIDAY AFTERNOON.
If Tom Messner's eye on the sky suffered one of its frequent bouts of blindness and it doesn't snow a foot in VT tonight I'll be sorely disappointed and, out of desperation, will be forced to make my teammates do their best to convince the snow gods to royally dump on us. I'm not too worried, though, because we have tips from the experts:
No worries when it does snow, though, because David and I do NOT drive like this:
But rather more like this:
Hoppas att det snöar snart!
-Schlutzer
Tuesday, December 9, 2008
Dave wrote a blog post about breakfast pizza
Right after Thanksgiving camp,
I, of course, took him quite literally and proceeded to attend a grand total of 7 hours of class last week. This week, I’m trying to sleep enough AND go to class, which means I’m sitting in “Molecules of Life” vaguely paying attention to stem cells, but paying much more attention to the abominable shape in which David left our blog. Breakfast pizza? Really? That’s not even one of the most interesting or bizarre things on the HUDS menu. For example, today’s list of offerings includes (but is not limited to) the following items:
- Italian Wedding Soup: is the color of mucus and has lumpy things in it that I think look a lot like eyeballs… was never and will never be served at a wedding in
- Mahi Mahi Honey Ginger Glaze: unclear what this actually is, though it’s listed under entrees. Mahi mahi might be fish, which would make this dish a fish-honey-ginger glaze. What would you glaze with that, I wonder?
- Portobello Lentil Pattie: not altogether disturbing, unless you consider the fact that it constitutes the third appearance of the word “pattie” on the day’s menu and also looks like lumps of poop.
- Candy Roaster Squash: evidence that HUDS lies, because (a) it does not taste like candy, not at all—it just tastes like squash, and (b) it’s still being touted as fresh, sustainable, local produce (but it was fourteen degrees in Boston yesterday, and I’m pretty sure that all things shrink into nonexistence when it gets that cold).
Note: Nabel, I just looked up and saw on the board “neuraminidase inhibitor R-125489 mimics structure of sialic acid like Tamiflu,” which means I’ll probably need your help on my homework.
- Spicy Black Beans: only unnerving because it was on the breakfast, lunch, and dinner menus, which means that our van to and from practice will smell like death. If Chris Nabel were here, he would guarantee such a stench by bringing spicy black beans to practice with him in a paper cup that also contained sour cream and probably pudding.
- Sticky Rice: is only thing that Oliver Burruss would eat for dinner with the exception of four pieces of grilled chicken, given that the menu otherwise lacks pasta sauce, cheddar cheese, saltines, and oreos.
But we only have another week of HUDS food to get through and then it's back to
Trapps got 5" of fresh white stuff yesterday, so we're hopeful that the snow will live through some of the rain forecasted for this week and that we can all get on our new race boards for the Eastern Cups. More importantly, I promise that this will be the last blog post about HUDS. Ever. Sorry for leaving the blog in even worse shape than Dave did,
-Schlutz
Thursday, December 4, 2008
For the Very First Time...
