A report by Akeo:
This year marked the beginning of what looks like will become an great new Thanksgiving camp tradition for Harvard’s nordic ski team. This year we went to Craftsbury, VT instead of making the customary Thanksgiving break trek to Canada. In Vermont we stayed at the local outdoor center in an olympic-village like setting, with skiing out the door, weight facilities, and an excellent dining lodge. Our first day was spent dry land training, but thanks to a large snow that night we were able to ski twice a day for the rest of the week. It was such an amazing time being back on snow after the long summer months, and spending so much time bonding together as a team. Our first few days on snow were dedicated to easy distance skiing, with lots of technique work to transition and adapt all our hard work from roller skiing to snow skiing. The week built in intensity culminating in a 4.5km skate race. This was a great opportunity for everyone to push themselves and get a in a really good hard effort.
Off the trails we also had a fantastic time. After a few months of Harvard dining hall food it was a nice change to have home-style cooking. We also had a suite with a nice common room where we were able to spend lots of time together studying, watching movies, talking about skiing and baking pies and cookies! Everyone was sad to leave after such a fun camp, but with only a few more weeks before local skiing, spirits are still high and the air is filled with excitement for the upcoming races.
This year marked the beginning of what looks like will become an great new Thanksgiving camp tradition for Harvard’s nordic ski team. This year we went to Craftsbury, VT instead of making the customary Thanksgiving break trek to Canada. In Vermont we stayed at the local outdoor center in an olympic-village like setting, with skiing out the door, weight facilities, and an excellent dining lodge. Our first day was spent dry land training, but thanks to a large snow that night we were able to ski twice a day for the rest of the week. It was such an amazing time being back on snow after the long summer months, and spending so much time bonding together as a team. Our first few days on snow were dedicated to easy distance skiing, with lots of technique work to transition and adapt all our hard work from roller skiing to snow skiing. The week built in intensity culminating in a 4.5km skate race. This was a great opportunity for everyone to push themselves and get a in a really good hard effort.
Off the trails we also had a fantastic time. After a few months of Harvard dining hall food it was a nice change to have home-style cooking. We also had a suite with a nice common room where we were able to spend lots of time together studying, watching movies, talking about skiing and baking pies and cookies! Everyone was sad to leave after such a fun camp, but with only a few more weeks before local skiing, spirits are still high and the air is filled with excitement for the upcoming races.
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